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Explore Vegan Fine Dining in the Caribbean

(NewsUSA) - Caribbean travel is back, and many favorite spots are expanding their offerings to meet a greater range of tastes and interests. If you or your travel companions are vegan, for example, you can find many more opportunities to relax and indulge.     

In particular, options for vegan dining have come into their own. The Calabash Cove Resort and Spa, one of the most popular all-inclusive, adults-only boutique hotels in Saint Lucia, now offers an all-vegan dinner option.     

Some examples from the menu: Yellow Split Pea Soup with Sweet Potato, Tempura Cauliflower Bites, Sesame Braised Eggplant, Pan Seared Tofu, Vegetable Stroganoff, and Grilled Cinnamon Pineapple. A vegan dinner at Calabash Cove also includes a bottle of Prosecco. The resort’s flagship Windsong Restaurant is open for breakfast, lunch and dinner, and the culinary team can accommodate any guest’s special dietary needs or personal requests. For example, the popular daily special lobster dish with roasted Cinderella pumpkin can be made with tofu. The eclectic menu is inspired by Asian cuisine and features fresh, local ingredients in every dish.     

The island of Saint Lucia offers visitors a glimpse of a rich culture and heritage influenced by different periods of history, when it had strategic importance in wars between England and France. The arrival of West Africans in the 18th and 19th centuries added Creole culture to the mix.     

Calabash Cove’s property features not only a private beach, but also a nearby coral reef, tropical gardens, and architecture designed to promote relaxation and enhance the sunset views.     

The resort is an elegant escape where adults can slow down to “island time,” and tradewinds keep the heat at bay. Calabash Cove accommodations include not only luxury suites with ocean views, but also unique Water’s Edge cottages, built for two, with their own plunge pools, outdoor rain showers, jacuzzis, and hammocks. The Swim-Up Suites place you a few strokes away from the swim-up bar at an oceanfront pool with a striking 40-foot infinity edge.     

A range of promotional packages make for even easier travel planning for vegans and nonvegans alike. The unconditional all-inclusive option provides not only fine dining, but also live music and top shelf liquors, along with the luxury accommodations in an intimate setting.     

For more information and the latest travel package options, visit www.calabashcove.com.


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Featured Artist Jeanette Harris

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Jeanette Harris is the scintillating saxtress of smooth jazz. This lady understands that energetic and captivating performances matched with uplifting and inspiring vibrations in the music are the solid platinum recipe for success. Fans already recognize her for her wonderful cover of Stevie Wonder’s “All I Do,” which hit Billboard’s smooth jazz singles chart from her previous album, Saxified. Classically trained in both sax and piano, a graduate of Boston’s famed Berklee College of Music, and the saxophonist for the late, great Teena Marie’s final year of touring, Jeanette has weathered the fiercest challenges to bring the world her own brand of soulful healing vibes. That baptism awaits in her fourth CD, Summer Rain, on which Jeanette had a hand in writing all of the selections except her lovely cover of the Luther Vandross classic “Here and Now.” Its 11 sunny songs wrap the listener in the glow of fun love grooves and sweet romance.
 

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